Oh my gosh!! Chef's if nothing else are obsessed. The search for nirvana in a simple cookie. If you remember the "La Tempesta" Biscotti...It was crunchy, light, had a snap not a crumbly texture. It was indeed for dipping in a glass of wine, coffee, tea or appertife. This is the one baby!
Important: Remember from school.... "Do as little to it as possible, like the perfect pie crust" This cookie is no different.
1 comment:
oh how I love biscotti. My mom made it one year and I was shocked how easy it was. Also agree with you on our BBQ.
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